Category: Inspiration
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Roasted Pumpkin Soup
Who else is in full on Fall Mode these days? I’ve been incorporating pumpkin into everything from my baking to my morning smoothies, so I was really excited to try out a new pumpkin soup recipe. I adapted this recipe from a butternut squash soup recipe I’ve used in the past, and I really liked…
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Italian Strawberry Cheesecake
So, I have been working on this recipe for a while, and I really like how this version turned out. I’ve made a lemon blueberry version of this cheesecake before, but I think I like the strawberry version even better! I was excited when my husband (ahh still getting used to saying that!!) asked for…
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Chocolate Chip Cashew Cookies
These might be my favorite cookies of all time. The dough is light and delicious, and not too sweet. The texture turns out perfectly without chilling the dough first, which is a huge time saver. The combination of rich dark chocolate, sweet white chocolate, and lightly salted cashews is absolutely perfect. You can also experiment…
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Vegan Caprese Avocado Toast
In the mood to spice up your avocado toast game? Try my Caprese Avocado Toast! It’s totally vegan, and totally delicious. I love the combination of crusty whole wheat bread, fresh tomatoes, and sweet balsamic reduction. I will definitely be including this combo in my regular avocado toast rotation! I hope you enjoy this fun…