Category: Cooking Tips & Other Food Tidbits
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My Food Philosophy
My food philosophy, most simply put, is that you can eat anything in moderation. I am lucky that I don’t suffer from any unavoidable food allergies, and I don’t ascribe to a particular diet of any sort. I am not vegan, vegetarian, gluten-free, dairy-free, Paleo, freegan, Keto, whatever it is that Gisele and Tom do,…
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Let’s Talk About Coconut Milk
Okay, I know that all things coconut are very “in” right now, but I have to confess: I am not really a fan of coconuts. As a kid, the only downside of receiving holiday chocolate was the risk that one of them might be coconut filled (yuck!). I mean, they’re pretty and they make great…