Category: Cooking Inspiration
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Roasted Pumpkin Soup
Who else is in full on Fall Mode these days? I’ve been incorporating pumpkin into everything from my baking to my morning smoothies, so I was really excited to try out a new pumpkin soup recipe. I adapted this recipe from a butternut squash soup recipe I’ve used in the past, and I really liked…
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Healthy Pumpkin Banana Muffins
I’m so excited to share this recipe because guess what: it is HEALTHY and it is DELICIOUS! I love incorporating fruit and squash into sweet treats because it reduces the need for oil and added sugar. In this particular recipe, I used honey and maple syrup to sweeten it, so it has no refined sugar…
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Italian Strawberry Cheesecake
So, I have been working on this recipe for a while, and I really like how this version turned out. I’ve made a lemon blueberry version of this cheesecake before, but I think I like the strawberry version even better! I was excited when my husband (ahh still getting used to saying that!!) asked for…
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Spaghetti Squash Boats
Looking for a healthy, hearty dinner? Try my Spaghetti Squash Boats! The recipe is completely vegan, although I did top it with a little bit of Parmesan cheese. I like serving the sauce inside of the squash, but you can also shred the squash with a fork, and serve it more in the style of…
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Vegan Caprese Avocado Toast
In the mood to spice up your avocado toast game? Try my Caprese Avocado Toast! It’s totally vegan, and totally delicious. I love the combination of crusty whole wheat bread, fresh tomatoes, and sweet balsamic reduction. I will definitely be including this combo in my regular avocado toast rotation! I hope you enjoy this fun…
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Stone Fruit Galette
“Are you ready to meet your new favorite dessert recipe? My Stone Fruit Galette is simple, delicious, and it will trick your friends into thinking you’re a fancy gourmet pastry chef! The crust is so easy: only 4 ingredients, and completely non-fussy. The filling is mostly just fruit with a touch of sugar and splash…
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Scallops & Goat Cheese Polenta
The fact that scallops were on sale when I went grocery shopping last night was really a game changer for the evening. I had plans to make shrimp kebobs, which are obviously delicious, but I couldn’t pass up the opportunity to get creative! I love scallops and they are so easy to prepare, but nice…
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My Food Philosophy
My food philosophy, most simply put, is that you can eat anything in moderation. I am lucky that I don’t suffer from any unavoidable food allergies, and I don’t ascribe to a particular diet of any sort. I am not vegan, vegetarian, gluten-free, dairy-free, Paleo, freegan, Keto, whatever it is that Gisele and Tom do,…