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Teriyaki Salmon Bowls
This recipe is easy to make, and it’s packed with nutrients and flavor. I hope you enjoy it as much as I do!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 1 tablespoon oil
- 2 salmon filets ideally skinless
- 1 cup rice
- 1-2 good handfulls of fresh green beans stems removed
- 1 clove garlic minced teaspoon ginger, minced
- ¼ cup low sodium soy sauce
- ⅛ cup water
- 2-3 tbs honey depending your taste
- 1 tbs rice wine vinegar
- 1 tbs sesame oil
- 1 tbscornstarch
- 1 tbs water
- Green onions garnish
- Sesame seeds garnish
- Avocado thinly sliced (garnish)
- Optional garnishes: black sesame seeds cilantro, red pepper flakes
Instructions
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Add garlic, ginger, soy sauce, ⅛ cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl (this is your marinade)
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Add 1/3 of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
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Place salmon filets in the ziplock bag and marinate for 30 minutes.
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Heat oil in a large skillet. Add salmon filets and cook 3-4 minutes on each side until desired doneness.
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Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.
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Add cornstarch and water to a small bowl and whisk to combine, then slowly whisk in the mixture to the marinade and simmer until thickened.
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To serve, drizzle some teriyaki sauce on top and garnish green onions and sesame seeds, and cilantro and red pepper flakes if you'd like!
Modifications
Don't like honey? You can use maple syrup or brown sugar instead!
Not into green beans? Substitute in any other green veggie