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Sweet & Savory Kale Salad
This salad is the perfect dish for a balmy Indian Summer day! It combines savory fall veggies and sweet summer fruit. It also stores well, so it's great for meal prep!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 2 servings
Ingredients
- 1 bunch lacinto kale other types of kale will work just fine
- 1 sweet potato chopped
- 2 peaches thinly sliced
- 2 tbs olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1/2 tsp garlic
- 1 cup balsamic vinegar
- Pumpkin seeds or other seeds to garnish
Instructions
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Toss together sweet potato, 1 tbs olive oil, and spices together in a skillet, and cook over medium heat for 20 minutes stirring occasionally.
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Bring balsamic vinegar to a boil in a small saucepan, stirring frequently. Reduce to a simmer and allow the vinegar to reduce for 10 minutes, strirring occasionally. The consistency of the finish product will be like honey.
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Roughly chop your kale, and sautee in a mediun skillet with the remaining olive oil. Season with salt and pepper to taste.
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To assemble, divide kale among two plates, and top with the potatoes, peaces, and any garnishes you'd like. Finish with the balsamic reduction.
Modifications
Note: You will end up with more balsamic reduction than you need. You can store it in an airtight container in the refigerator for several weeks!" In a hurry? Skip the homemade balsamic reduction and use a store-bought version instead!