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Healthy Pumpkin Banana Muffins

These muffins are as healthy as they are decadent. I love eating them for breakfast, but they also make a great dessert. You can freeze them, too, if you don't want a whole batch sitting on your counter. Give them a try!
Course Breakfast, Dessert
Cuisine American
Keyword Healthy, Pumpkin, Whole Wheat
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 ripe banans
  • 2 eggs
  • 1/4 cup canola oil
  • 1 1/2 cups pumpkin puree
  • 1/2 cup honey
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmet
  • 1/4 tsp cloves
  • Dash of cardamom optional

Instructions

  1. Preheat oven to 350 degrees. Place cupcake papers in tins (or grease them).
  2. Combine dry ingredients in a small bowl and set aside. Combine wet ingredients in a medium bowl.
  3. Add dry ingredients to wet, and distribute batter into baking tins.
  4. Bake for 25-27 minutes. Enjoy!!

Modifications

  1. Vegan? Substitute in two flax eggs, and use only maple syrup to sweeten.
  2. Love nuts? Add them in! 1/2 cup of chopped pecans or wanuts would be great in this recipe.